Menú
Grill menu
Garlic toast with pate and ham
shepherd's crumbs
vegetables and prawns
Vegetable stew
Asparagus pudding on toast with vegetable sauce and beltza mushrooms
Pochas de Sanguesa
Tudela hearts with anchovies and homemade vinaigrette
Seasonal fruit salad
Asparagus of navarre
Fish soup
Grilled Lamb
Ribs Grilled
Amb to the chilindron
Veal cheeks in red wine
Homemade ribeye meatballs with foie sauce
Grilled rabbit with garlic
Pork tenderloin with roquefor
Hake stuffed with vegetables and prawns
Grilled hake neck
Hake stuffed peppers
Dessert, bread, water and wine
30€ +iva......33€
Menu Mediavilla
Toast with Basque pâté and Iberian ham Beltza mushroom scrambled eggs
Monkfish salad with salmon and Iberian ham
Cuttlefish and prawns salad with carabinieri sauce and black ink
Ventresca salad with piquillo peppers
Grilled prawns
Beef tenderloin (suppl. €5) (with peppers or roquefort sauce)
Grilled beef chop (suppl. €5)
Duck fillet with foie sauce
Duck confit with honey and onion sauce
Grilled hake
Ajoarriero with prawns orio style monkfish
Dessert Bread, water and wine (crianza) (½ bottle. Per person)
€36 + iva…. €39.60€
*menu changes will be charged separately If you have any allergen problem let us know
Our dinig room
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